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We're sorry we can't bring you cookies in person, but here is a recipe you can make at home.


Keto Chocolate Chip Muffins



  • 3 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1½ teaspoon stevia glycerite (equals ½ cup sugar)
  • 2 cups blanched finely ground almond flour (8 oz)
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda (make sure it's fresh)
  • ⅓ cup mini dark chocolate chips (2 oz), divided



  1. Preheat your oven to 325°F. Line a muffin pan with 12 foil liners and grease the liners.
  2. In a medium bowl, whisk the ingredients by hand in the order listed, starting with the liquid ingredients: eggs, sour cream, vanilla, and stevia.
  3. Mix in the almond flour, whisking until the batter is smooth and free of lumps.
  4. Mix in the sea salt and the baking soda. Then fold the chocolate chips in, reserving about ½ oz of them to scatter on top of the muffins.
  5. Using an ice cream scoop, divide the batter evenly among the muffin liners. Scatter the reserved chocolate chips on top.
  6. Bake at 325°F for about 20 minutes, or until they are puffed and golden and an inserted toothpick comes out dry. This should take about 20 minutes at 325°F. Cool about 20-25 minutes.
  7. Cool the muffins in the pan on a wire rack for 10 minutes, then serve.

Recipe provided by Daniel Erpenbach, Senior Project Manager